This is how Fish Bastilla in Filo Dough can assist you in weight loss
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Fish Bastilla in Filo Dough
Fish Bastilla in Filo Dough

Before you jump to Fish Bastilla in Filo Dough recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

You already are aware of how crucial it is to have a heart that is healthy. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already are aware that daily exercise and a healthy lifestyle are vital in terms of the overall health of your heart. But did you know that there are some foods that have been discovered to help you improve your heart health? If you want to know which foods to eat to improve your heart health, keep reading.

Fish is among the best meats that you can eat. You may already be aware of this since you’ve probably been told to ensure that you eat fish at least twice a week. This is particularly true for people whose hearts are unhealthy. Know that fish is loaded with Omega 3’s which are what allows your body to break down bad cholesterol. Try eating fish during at least two meals per week.

There are tons of foods that you can include in your diet that will be great for your body. To be sure, the foods discussed in this article can help your body in many ways. They are particularly beneficial for the heart, though. Try introducing these healthy foods into your diet regularly. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to fish bastilla in filo dough recipe. To cook fish bastilla in filo dough you only need 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fish Bastilla in Filo Dough:
  1. Use filo dough (toko)
  2. Use fish cocktail: like shrimps, mussels, lobster, white fish etc (frozen or
  3. You need fresh about 400 gr)
  4. Use rice mie (package)
  5. Use green olives (sliced in rings)
  6. Prepare coriander (to you're tast)
  7. Use spices: paprika, ginger,chili or black peper, salt, cinnamin, curry
  8. Get olive oil
  9. Get butter (about 200 gr melted)
  10. Use garlic (cut in pieces)
Instructions to make Fish Bastilla in Filo Dough:
  1. Take a baking tray (i prefer the 24 cm tray) and cover the bottom with butter so the filo dough will not stick. Pour some hot cooked water over the rice mie and let it week for about 5 minutes. meanwhile put some olive oil in a baking pan and bake the garlic but not brown, then add the fish, spices, olive parts and mie. Let it cook on a slow fire for about 7-10 minutes and then let it cool off. When cooled down take a sheet of the filo dough, put it in the tray and
  2. When cooled down take a sheet of the filo dough, put it in the tray and cover the sheet with the melted butter. Then take another sheet of filo, put in on the first layer and cover it again with butter. You repeat that 5 of 6 times for a solid bottom. Then add the fish and mie and cover it with another 4-5 layers of filo each covered in butter. Place the upper sheets over the bottom sheets like a package. Cover the top with the rest of the butter. Bake in a pre-heated over for about 25 minutes.

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