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Easy Crab and Tomato Cream Spaghetti
Easy Crab and Tomato Cream Spaghetti

Before you jump to Easy Crab and Tomato Cream Spaghetti recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

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Know that fish is one of the healthiest meats that you can eat. You’re probably already aware of this as your health care provider has instructed you to ingest some fish two times or threee times every week. This is especially true for people with heart problems or who are worried that their hearts are not in good shape. Fact: Fish is rich in Omega 3s which are what helps process and turn unhealthy cholesterol into good energy. Try eating fish a couple of times every week.

There are dozens (if not more) of foods out there that that are good for your body. It’s true that everything mentioned in this article can help your body in many ways. They are essentially terrific, though, for keeping your heart as healthy as it can be. Try incorporating these heart-healthy in your diet on a regular basis. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to easy crab and tomato cream spaghetti recipe. You can cook easy crab and tomato cream spaghetti using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Easy Crab and Tomato Cream Spaghetti:
  1. Take 1 as much (to taste) Crab meat (any type! If you like the brown meat or butter, add that too.)
  2. Provide 1 can Canned tomatoes
  3. You need 1 clove Garlic
  4. Prepare 1 tbsp Olive oil
  5. Get 200 ml Heavy cream
  6. Use 1 dash Salt and pepper
  7. Prepare 1 portion per serving Spaghetti
  8. Use 1 dash Parsley
  9. Use 1 Soup stock cube
  10. Use 1 Bay leaf
Steps to make Easy Crab and Tomato Cream Spaghetti:
  1. Remove the crab meat from the shell. Heat a frying pan and add the olive oil. Crush the garlic clove and add to the pan, and saute until fragrant. Add the canned tomatoes liquid and all while crushing the tomatoes. Add the bay leaf, and simmer.
  2. When the tomato has reduced a bit, start boiling the spaghetti. Put the crab meat in the frying pan and season with salt and pepper. If the sauce needs more flavor, add some of the brown meat from the crab - it will become really rich and delicious!
  3. Just before the spaghetti finishes cooking, add the cream to the sauce and bring to a boil. Put the freshly cooked spaghetti in the frying pan and mix with the sauce. Transfer to serving plates, sprinkle with parsley, and it's done.

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