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We hope you got benefit from reading it, now let’s go back to keema puri 💛 (mince stuffed bengali snack) recipe. You can cook keema puri 💛 (mince stuffed bengali snack) using 18 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Keema puri 💛 (mince stuffed Bengali snack):
- Use For Dough:
- Provide 3 cups all purpose flour
- Get 1 teaspoon black cumin seeds
- You need 2 teaspoon soyabean oil
- Prepare Salt as required
- Get Water as required
- Prepare For stuffing:
- Get 2 cup mince/keema
- Prepare 2 teaspoon green chilli paste
- Take 2 teaspoon ginger-garlic paste
- Use 2 tablespoon finely chopped onion
- Prepare 2 tablespoon chopped coriender leafs
- Get 1/2 teaspoon cumin powder
- Prepare 1/2 teaspoon coriender powder
- Get 1/2 teaspoon black paper powder
- Provide 1/2 teaspoon termeric powder
- You need Salt as required
- Use For frying :oil as required
Steps to make Keema puri 💛 (mince stuffed Bengali snack):
- In a bowl, add flour,salt,cumin seeds,oil and rub it properly with hand.Now add water gradually into it and knead it to make proper soft and fluffy dough.cover it for half an hour and keep aside.
- Now In a bowl, add all the stuffed ingredients and mix them well.
- Now take small portion of the dough and make round ball out of it flatten it and put some stuffing on it and make round ball and roll it to give them shape as like roti.
- Drop the roties in pre-heated oil and fry from both sides till it remains golden brown.Then take it out from oil.with this process, make all puries and serve with tea.
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