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We hope you got benefit from reading it, now let’s go back to turkey veggie soup recipe. You can cook turkey veggie soup using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Turkey veggie soup:
- Get 2 zucchini sliced and halved
- Use 2 yellow squash sliced and halved
- Get 1 small onion chopped
- Use 2 handfuls baby carrots chopped
- Provide 4 garlic cloves chopped
- You need 3 celery stalks chopped
- Prepare 1 can black beans
- Use 1 can italian diced tomatoes
- You need 1 cup split green peas (softened)
- Use 3/4 cup brown rice
- Use 4 cup vegetable broth
- Provide 3 cup V8
- You need 1 tbsp italian seasoning
- Use 1 tsp thyme
- Take kosher salt fresh ground pepper
- Provide 1 lb ground turkey meatballs
- Provide 1/3 cup italian bread crumbs
- Provide 1 egg
- Prepare salt and pepper
Instructions to make Turkey veggie soup:
- First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
- Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
- Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
- At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
- Let simmer for another hour or so. Until the green peas are completely soft.
- When done sprinkle with parmesan cheese or cheese of your choice and enjoy.
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