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Avocado Egg Boat
Avocado Egg Boat

Before you jump to Avocado Egg Boat recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

You already have some knowledge of how crucial it is to have a heart that is healthy. Consider this: if your heart isn’t fit then the rest of you won’t be healthy. You already know that getting regular exercise and adopting a healthy lifestyle both factor greatly into the overall health of your heart. Are you aware, however, that some specific foods are great for improving the health of your heart? Keep on reading to learn which foods are beneficial for your heart.

Beans–seriously–are super beneficial for your heart. It’s true that your nose won’t appreciate them so much, in particular, the after effects of eating beans, but they’re really healthy food items. It doesn’t mean, however, that simply eating beans will undo the harmful effects of eating unhealthy foods or make your heart better by magic. What this means is that substituting in edamame or kidney beans for the chicken on your fresh salad or consuming a soy burger in place of the hamburger is what you must do. Luckily, beans have a very good taste and you never know, you may prefer them to your beefburgers and chicken.

There are plenty of foods out there that that are terrific for your body. It’s true that everything brought up in this article can help your body in many ways. They are particularly great, though, for making your heart healthy as it possibly can. Try to start incorporating these foods in your diet regularly. Your heart will be a lot healthier if you do!

We hope you got insight from reading it, now let’s go back to avocado egg boat recipe. You can cook avocado egg boat using 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Avocado Egg Boat:
  1. Use 1 Avocado
  2. Use 2 Small Eggs
  3. Provide Mayo
  4. Use Black Pepper
  5. You need Salt
Steps to make Avocado Egg Boat:
  1. Operation Time / 10 min Oven Temperature / 400 F Baking Time / 15 min
  2. Preheat oven to 400F.
  3. Cut the avocado in half. Hollow out the fruit a little. Mince the hollow-outed avocado and set aside until use.
  4. Add the egg to the hollow.
  5. Place the chopped avocado along the edge of the avocado. Sprinkle with the mayo, black pepper and salt.
  6. Bake for 15 min or until the egg is half cooked.

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