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We hope you got benefit from reading it, now let’s go back to spicy crab curry recipe. You can cook spicy crab curry using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Spicy crab curry:
- You need 1 kg crab
- Use 1 tbs chili powder
- You need 1 tsp turmeric powder
- You need 1 tbs tamarind paste
- Prepare 1 tbs coriander powder
- You need 1 tbs cumin
- Use 1 tbs pepper
- Prepare 1 tsp fenugreek
- Get 10 garlic cloves
- Prepare 1 finger length ginger
- Get 1/2 cup curry leaves
- You need 2tbsp finely chopped coriander leaves
- Prepare 200gr tapioca
- Get to taste salt
- You need 1 tbs fennel seed
- Take 1 onion, chopped
- Prepare 2 large tomatoes, chopped
- Take 6 tbs gingely oil
- Get 1 knob butter
- Get 2 green chilis, slit
- Provide 1/2 tsp sugar
Steps to make Spicy crab curry:
- Clean crab, marinate with turmeric powder, chilli powder and salt and add 1cup of water boil for 5 min and keep,
- Crush onion, tomato and half of curry leaves and keep
- Grind all the dry whole ingredients, coriander leaves as paste
- Rub the tapioca and wash throughly. Remove the skin and cut into big cubes
- In a broad pan, heat oil, add ground paste and crushed masala, coriander powder, fry until the raw smell goes.
- Add crab, tamarind paste, cook for 5 min and add 1cup of water
- Cover and cook in medium flame until thick. Now Add green chilli, some curry leaves, sugar and butter cover and keep for 10 min
- Now the spicy, healthy and yummy crab curry is ready to serve
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