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We hope you got benefit from reading it, now let’s go back to curry chicken thighs recipe. To cook curry chicken thighs you only need 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Curry Chicken Thighs:
- Provide boneless skinless chicken thighs
- You need extra virgin olive oil
- You need medium onions, small dice
- You need jalapeños, seeded and small dice
- Prepare garlic, minced
- You need fresh ginger, grated
- Provide dried basil
- Prepare yellow curry powder
- Use chili powder
- Use Salt & black pepper
- Use cans coconut milk
- You need cornstarch
- Use chopped fresh cilantro
- Take Rice
Instructions to make Curry Chicken Thighs:
- Season chicken on both sides with salt & pepper, set aside. Heat oil in large skillet on med-hi. Brown chicken on both sides in batches. Set chicken aside.
- While skillet is hot stir in onions and jalapeños, cool about 5-7 minutes until soft.
- Add in garlic and ginger, stir. Add in spices dried basil, yellow curry, & chili powder, stir all together and cook 3-4 minutes.
- Add in coconut milk and stir to combine.
- Add chicken back into skillet and cover with the sauce. Cover and reduce heat to medium low. Simmer for 20 minutes.
- While chicken is cooking, make your rice.
- Serve over rice and top with chopped fresh cilantro. Enjoy!
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