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We hope you got insight from reading it, now let’s go back to dosa sambhar and chutney recipe. To cook dosa sambhar and chutney you only need 22 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Dosa sambhar and chutney:
- Provide 2 cups Rice
- Use 1 cup Urad gram
- Provide to taste Salt
- Use 2 handful Tuar dal
- Prepare 6 Boiled potato
- Prepare Curry leaves a handful
- Prepare 6 tbsp Oil
- Take 2 tsp Mustard seeds
- Provide 1 tsp Turmeric
- Get 1 tsp Red chilli powder
- You need 3 tsp Coriander powder
- Take 2 tsp Sambhar masala
- Provide 1 green coconut
- Prepare 2 cups Veggies (pumpkin guard onion brinjal peas)
- Get 1 lemon juice
- Use 2 tsp Tamrind pulp
- You need 2 pinch Asafeotide
- Provide 1/2 tsp Cumin seeds
- Provide 5 Whole dried red chilli
- You need 2 tbsp roasted peanuts
- Get 1 tsp Mango powder
- Prepare 1 tsp Garam masala
Steps to make Dosa sambhar and chutney:
- Wash and Soak rice and urad grams for 4 hours.after 4 hours blend it finly with salt and keep it for fermentation.
- Wash and soak tuar dal for 1 hour.steam it in cooker with salt and half tsp turmeric.after 2 whistle off the flame. Add veggies and steam it again.
- Now add tamarind pulp coriander powder 1 tsp chilli powder half tsp garam masala half tsp sambhar masala.let it boil.
- For baghar-heat 2 tsp oil in a work add mustard seeds curry leaves asfeotide cuminseeds whole chilli dried add it to sambhar.
- Take coconut open it and cut into small peaces to make fine paste.put coconut peaces into blender add salt lemon juice and roasted peanuts add little water to form a fine paste of chutney.
- Heat 2 tbsp oil in a work.put curry leaves mustard seeds.peel and cut boiled potato and add to oil fry for 5 mins. Add salt coriander powder chilli powder garam masala mango powder. Mash the potato and stri fry for 5 mins.
- Heat tva spray some oil.make a liquid paste of rice grinded in first step 1.now spread batter in round shape with a scoop spread some oil on surface.spread potato filling close the ends
- Serve hot dosa with coconut chutney and sambhar.
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