Preparing Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি safely

It's essential to organize meals safely to assist stop dangerous bacteria from spreading and growing. You can take some steps to help shield yourself and your loved ones from the unfold of dangerous bacteria.
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Wash your hands

Your palms can simply spread micro organism around the kitchen and onto food. It is essential to at all times wash your arms thoroughly with soap and heat water:

before starting to prepare food
after touching uncooked food similar to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your arms completely as nicely, because moist palms unfold bacteria extra easily.
Preserve worktops clean

Earlier than you start getting ready meals, it’s essential worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you may need to scrub them completely.

You must change dish cloths and tea towels repeatedly to avoid any micro organism growing on the fabric.


Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি
Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি

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We hope you got insight from reading it, now let’s go back to sour eggplant with small fish curry /আম-বেগুনে ছোট মাছের চচ্চরি recipe. You can cook sour eggplant with small fish curry /আম-বেগুনে ছোট মাছের চচ্চরি using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি:
  1. Take Mola mach (Mola carplet fish)
  2. Provide egg plant
  3. Provide small potato (if you like)
  4. Take medium green mango
  5. Prepare Sliced onion
  6. Get and ½ teaspoons garlic(finely chopped)
  7. Provide turmeric powder
  8. Provide Chilli powder
  9. Provide Split green chillies
  10. Get bay leaf
  11. Get coriander leaves chopped
  12. Get Salt
  13. Provide oil
Steps to make Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি:
  1. Cut the fish and clean the fish a few times with water and salt. Place the fish in a strainer.Cut eggplant and potato like the picture. Wash them and keep aside.Cut green mango in same size.
  2. Heat oil in a pan and add slice onion. Fry it till becomes transparent.Add chilli powder, turmeric powder, garlic, bay leaf, ¾ teaspoon salt and 1 tablespoon water. Stir it and cook it till oil comes out.
  3. Add potato and egg plant and stir it.Cook it for 5 minutes and add fish, mango pieces, green chillies and 1 and ¾ cups water. Cook it under closed lid till water dries up and all ingredients cook thoroughly.
  4. Add coriander leaves and check the salt. Remove it from heat.
  5. Sour Eggplant with small fish curry is ready. Serve it hot with steamed rice and enjoy. 😊

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