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Special Cream Stew
Special Cream Stew

Before you jump to Special Cream Stew recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

You already are aware that the body calls for a heart that is strong and healthy. Think about this: How can the rest of your body remain healthy if your heart is in unhealthy? You already know that working out on a regular basis and sticking to a healthy lifestyle both factor to a great extent into the overall health of your heart. Did you already know, however, that there are some foods that can help you have a healthy heart? If you would like to know which foods you should be eating to improve your heart health, go on reading.

Know that fish is one of the healthiest meats you can consume. You already know this because, by now, you’ve likely been told to eat fish at least two times each week. This is especially true for those suffering from heart problems or who are worried that their hearts are not in good shape. Know that fish is loaded with Omega 3’s which are what allows your body to break down unhealthy cholesterol. Include fish in a couple of meals per week.

There are many foods that you can consume that will be beneficial for your body. Without a doubt, the foods discussed in this article can help your body in numerous ways. They are particularly great for the heart, however. Try incorporating these heart-healthy in your diet every day. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to special cream stew recipe. To make special cream stew you need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Special Cream Stew:
  1. Prepare 1 slice Chicken thigh
  2. You need 1 Onion
  3. Get 1 Carrot
  4. Get 4 Potatoes (or kabocha squash)
  5. Prepare 1 pack Shimeji mushrooms
  6. Use 2 tbsp Butter
  7. Prepare 5 tbsp White flour
  8. Provide 150 ml Water
  9. Take 2 tbsp Consommé soup stock granules
  10. Provide 500 ml Milk
  11. You need 50 ml Heavy cream (whipping cream)
  12. Provide 1 dash each Salt and pepper
Steps to make Special Cream Stew:
  1. Thinly slice the onion, and cut all the other ingredients into bite-sized pieces. Lightly season the chicken with salt and pepper.
  2. Heat butter in a pot and sauté the onion over medium heat until it starts to wilt. Add the chicken, and once the surface turns white, sprinkle in the flour.
  3. Add the carrot and briefly sauté. Sprinkle flour again (preferably sift it in). Incorporate with the ingredients as you continue to sauté over low heat.
  4. Pour in the water and mix. It will start to thicken, so make sure to mix it well.
  5. Once it starts to thicken, add the potatoes and shimeji, and mix.
  6. Add the milk and consommé. Slightly increase the heat and continue mixing. Reduce to low heat right before it starts to boil.
  7. Cover, and simmer for about 15 minutes until the vegetables soften, mixing the stew every once in a while. To finish, add heavy cream, and season with salt and pepper to taste.
  8. If you're using kabocha squash, I recommend adding it for the remaining 10 minutes of simmering to prevent it from disintegrating into the soup.

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