So you could be preparing Morrocan chicken and chickpea soup recipes for your family however this tips may be useful.
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Morrocan chicken and chickpea soup
Morrocan chicken and chickpea soup

Before you jump to Morrocan chicken and chickpea soup recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

You already are aware of how important it is to have a fit and healthy heart. Here’s something for you to think about: if your heart isn’t fit then the rest of your body won’t be either. You already know that if you want your heart to be healthy, you need to adopt a good and healthy lifestyle and exercise regularly. Are you aware, though, that some specific foods are great for making your heart be healthier? Keep reading to discover which foods are great for your heart.

Fish is just about the healthiest food you can eat. You probably be aware of this as you’ve probably been told to ensure that you eat fish at least two times a week. This is especially true for people who suffer from heart problems or who are worried that their hearts are unhealthy. Fish is loaded with Omega 3s which are what helps break down and transform unhealthy cholesterol into good energy. Try to eat fish during at least two meals per week.

There are plenty of foods that you can eat that are great for your body. It’s true that each of the food brought up in this article can help your body in a variety of ways. They are essentially great, though, for making your heart healthy as it possibly can. Begin consuming these health food daily. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to morrocan chicken and chickpea soup recipe. To make morrocan chicken and chickpea soup you only need 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Morrocan chicken and chickpea soup:
  1. Prepare 2 tbsp olive oil
  2. Take 1 large chicken breast
  3. Take 1 large brown onion, finely diced
  4. Use 2 clove garlic, crushed
  5. Provide 1 tsp ginger, grated
  6. Provide 1 1/2 tsp each ground cumin and ground coriander
  7. Take 1 tsp ground turmeric
  8. Provide 1/2 tsp sweet paprika
  9. Take 1 cinnamon stick
  10. Take 1/4 cup plain flour
  11. You need 1 litre chicken stock
  12. Provide 1 litre water
  13. You need 1 tin chickpeas, drained and rinsed
  14. Use 800 grams canned crushed tomatoes
  15. Use 2 tbsp preserved lemon rind, finely chopped
  16. Prepare 1/4 cup loosely packed coriander leaves
Steps to make Morrocan chicken and chickpea soup:
  1. Heat half the oil in large frying pan over medium heat and cook chicken until browned. Set aside to cool for 10 minutes and shred with two forks
  2. Heat remaining oil in large pot over medium heat; cook onion, garlic and ginger, stirring until onion softens. Add spices and stir until fragrant
  3. Add flour; cook gently, stirring until mixture thickens and bubbles. Gradually stir in stock and water; cook stirring until mixture boils and thickens slightly. Reduce heat; simmer uncovered, 20 minutes
  4. Add chickpeas and tomatoes, bring to boil. Reduce heat; simmer for a further 10 minutes.
  5. Add chicken and preserved lemon; stirring until soup is hot. Season to taste. Add coriander just before serving

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