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Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan)
Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan)

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The ingredients needed to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):
  1. Use green chillies (or as per taste)
  2. Prepare basil leaves
  3. Use lemon zest (preferably green lime)
  4. Use chopped coriander roots
  5. Use chopped lemon grass(only the bottom part)
  6. You need chopped galangal (Thai ginger)
  7. Get chopped shallots (small onion)
  8. You need chopped garlic
  9. Take whole cumin
  10. You need whole coriander seeds
  11. You need Salt
  12. Get fourth teaspoon white pepper powder
  13. Use cooked rice. Each grain should be separate
  14. Prepare oil
  15. Prepare garlic minced
  16. Get bulbs spring onion whites
  17. Prepare coconut milk
  18. Provide green capsicum chopped
  19. You need baby corn chopped
  20. Use green tomato chopped
Steps to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):
  1. Blend all the paste ingredients with very little water.
  2. Heat two tablespoons oil in a wok. Add chopped garlic, when pink add chopped spring onion, add salt to taste, two to two and a half tablespoons of green curry paste,, saute add coconut milk and cook till the gravy thickens slightly. Now add chopped vegetables, saute for a minute, then add cooked rice. Give a quick stir on high flame. Serve hot garnished with spring onion greens and lemon slices.

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