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Creamy peppered beetroot leaves
Creamy peppered beetroot leaves

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We hope you got benefit from reading it, now let’s go back to creamy peppered beetroot leaves recipe. You can have creamy peppered beetroot leaves using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Creamy peppered beetroot leaves:
  1. You need 3 bunches of beetroot leaves (cleaned and peeled the off of the red stem)
  2. Prepare 1 onion
  3. Provide 1 red pepper
  4. Prepare 1 yellow pepper
  5. Take 1 tsp Benny spice
  6. Provide 2 tbs flour
  7. Take 2 tbs cream of mushroom powdered soup
  8. Get 125 ml milk
  9. Prepare 125 ml cold water
  10. Use 2 tbs sunflower oil
Steps to make Creamy peppered beetroot leaves:
  1. Finely chop all the peppers, and onion then also finely chop the rinsed and clean beetroot leaves
  2. Pour oil in a pot then pour your onion, and peppers
  3. Stir the onions and then pour Benny spice and followed by spinach of beetroot leaves. cover the pot for few minutes and stir again.
  4. In a cup pour milk, and waster the add cream of mushroom soup and flour. stir well and add to the spinach then lower the heat to simmer and become thick and creamy.
  5. I served it as a salad it can be enjoyed warm and cold too

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