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My Take On Butter Chicken
My Take On Butter Chicken

Before you jump to My Take On Butter Chicken recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

You already know how essential it is to have a fit and healthy heart. Think about this: How can the rest of your body stay healthy if your heart is in bad shape? You already know that getting regular exercise and sticking to a healthy lifestyle both factor to a great extent into the overall health of your heart. Do you know, however, that some specific foods are terrific for making your heart be healthier? If you are interested to know what to eat to improve your heart health, keep on reading.

Believe it or not, beans are truly great for the health of your heart. Sure, the after-effects of ingesting beans might not be the best for your nose, but they are extremely healthy for you. This doesn’t mean that just consuming beans will counteract the effects of other unhealthy foods you might be consuming. What is true, however, is that including green beans on your salad rather than chicken or eating soy burgers instead of beef hamburgers is a superb course of action to take. Luckily, beans are really tasty and you never know…you might not even moss eating real meat.

There are lots of foods that you can eat that are great for your body. No doubt, the foods cited in this article can help your body in many ways. They are particularly great for the heart, though. Start eating these health food every day. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to my take on butter chicken recipe. To cook my take on butter chicken you only need 21 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare My Take On Butter Chicken:
  1. You need 6 breast of chicken
  2. Get tablespoon gram masala
  3. Get tablespoon ground coriander
  4. Provide 2 tablespoon paprika
  5. You need 2 tablespoon tomato puree
  6. Prepare teaspoon chilli powder
  7. Prepare 3 garlic crushed
  8. Prepare tablespoon ginger
  9. Get 2 tablespoon vinegar
  10. Take 150 yogurt
  11. Provide 80 grams butter
  12. Take white vinegar
  13. Provide 1 large onion
  14. Get 1 cinnamon stick or ground
  15. Use 4 cardamom
  16. You need 1/2 cup chicken stock
  17. Prepare 1/2 cup cream to taste
  18. Take fresh coriander optional
  19. Provide 1/2 teaspoon sugar
  20. Get little sprinkle of curry powder but not necessary I do
  21. Prepare prep all utensils and ingredients. pot to cook in too
Instructions to make My Take On Butter Chicken:
  1. Dice chicken then put in a bowl, add ginger, garlic paprika, ground spices, vinegar. If you let it marinade over night in the fridge it will taste even better.
  2. It's not necessary but adds that extra touch, if you wanted to after marinating chicken in spices you could put the chicken on skewer to grill off to get charcoal effect but you will need to use remaining marinade too.
  3. Then in a large pan add butter heat up but don't burn, add cinnamon stick or ground cinnamon and cardamom. I sometimes use grounded cinnamon and ground down cardamom disposing if the shell. Heat up and add onions until brown this is very important that it is not over browned or under. (I often blend my onions)
  4. Add chicken mixture to pot it should sizzle when doing so and cook for 5 min. stir occasionally then add salt blended tomatoes and chicken stock simmer uncovered for 10 min(cook slower and longer) add cream and coriander last 10 min before finish. Tip dont close lid fully leave a cap.

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