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Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce)
Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce)

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We hope you got insight from reading it, now let’s go back to mie ayam (chicken noodle soup with palm sugar and soy sauce) recipe. To make mie ayam (chicken noodle soup with palm sugar and soy sauce) you need 27 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
  1. Provide 250 g breast chicken(chopped)
  2. Provide 500 g Wheat noodles
  3. You need Seasoning 1:
  4. Get 25 g onion
  5. Prepare 25 g garlic
  6. Take 1 cm ginger
  7. Use 1 cm turmeric
  8. Use 5 pieces candlenut
  9. Get Seasoning 2:
  10. Prepare 1 tbsp sugar
  11. Prepare 1 tbsp salt
  12. Get 2 g coriander powder
  13. Take 2 g ground pepper
  14. Use 1 tbsp soy sauce
  15. Use 50 g palm sugar
  16. Prepare 2 lime leaves
  17. Provide 2 bay leaves
  18. You need 1 lemongrass
  19. Get Additional:
  20. You need 3 tbsp Cooking oil
  21. Use Water
  22. Use 1 tsp Sesame oil
  23. Get 1 tsp Salty soy sauce
  24. Get Green onion (chopped)
  25. Prepare Fried onion
  26. Use Mustard greens
  27. Use Dumpling crackers
Steps to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
  1. Chicken sauce:Blend seasoning 1 with some water until smooth.
  2. Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir.
  3. Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes.
  4. In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water.
  5. Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers.

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