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We hope you got benefit from reading it, now let’s go back to lima beans curry (pavta bhaji) recipe. You can have lima beans curry (pavta bhaji) using 21 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Lima beans curry (Pavta Bhaji):
- Get 1 cup Pavta/Lima beans
- You need 2 onions
- Provide 2-3 tomatoes
- You need 1/2 inch piece of ginger
- Take 3-4 cloves garlic
- You need 2-3 green chillies
- You need 3-4 tablespoons ghee
- Provide 2 cloves
- Use 2 cardamom
- Provide 1 black cardamom
- Use 3-4 black pepper corns
- Provide 1/2 teaspoon Cumin seeds
- Prepare 1/2 teaspoon Mustard seeds
- Provide Salt as per taste
- Get 1/2 teaspoon Garam masala powder
- Get 1/2 teaspoon Cumin powder
- Prepare 1/2 teaspoon Coriander powder
- Get 1/2 teaspoon Kashmiri Red chilli powder
- You need 1/2 teaspoon Spicy red chilli powder
- You need 1/4 teaspoon turmeric powder
- Prepare 1 tablespoon chopped coriander leaves
Instructions to make Lima beans curry (Pavta Bhaji):
- Heat ghee in a pressure pan and add cumin and mustard seeds. Let them splutter. Add whole spices mentioned above.
- Make a puree of onions, ginger, garlic and green chillies, add this to the ghee.
- Once the onions oozes out oil add pureed tomatoes.
- Add all the seasoning powder mentioned above and also add salt.
- Mix well and let cook for 2 minutes.
- Add cleaned and washed lima beans to the sauted masalas.
- Mix well and let it cook for some time.
- Add desired amount of water and boil for 2 minutes.
- Cover the pressure cooke and take 2-3 whistles.
- It's done, add chopped coriander leaves.
- Serve hot with chapatis or a bowl of steamed rice and plain dal.
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