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Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free)
Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free)

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We hope you got benefit from reading it, now let’s go back to macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) recipe. To make macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) you only need 6 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
  1. Take 3/4 cup brown rice flour
  2. Use 1/4 cup chopped almonds
  3. Take 1/4 cup date molasses
  4. Prepare 1 teaspoon baking powder
  5. You need 1/2 cup water
  6. Take 1 very ripe plantain, or cooked green plantain
Steps to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
  1. Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix.
  2. Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes

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