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We hope you got insight from reading it, now let’s go back to batata vadas recipe. You can cook batata vadas using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Batata Vadas:
- Prepare 4 Boiled Potatoes
- Provide 3 green chillies
- Prepare 8-9 cloves garlic
- Provide as needed Curry leaves
- Get Pinch hing
- Get 1/4 tsp rai
- Prepare 1/2 tsp jeera
- Prepare 1/2 tsp Turmeric powder
- Take As needed Salt
- Prepare Handful coriander leaves
- Use as needed Besan for batter
- Use as needed Oil for frying
Steps to make Batata Vadas:
- Boil & mashed potatoes about 4 potatoes - Grind 3 green chillies, 8-9 cloves garlic & 3-4 leaves of kadi patta together.
- Heat little oil in a pan. - Add hing, rai & jeera. - Then add the grinded masala, curry leaves, haldi, salt. - Mix it well & add mashed potatoes & chopped coriander leaves. - Mix it all well & switch off the flame.
- Let the mixture cool then give shape. - In a bowl sieve besan so you can make a smooth paste without lumps. - Add water & make a medium batter. - Dip the vadas well in besan mix & fry.
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