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The ingredients needed to cook Palak Paneer Pulav:
- Prepare 5 cup boiled basmati rice
- Get 2 onion
- You need 1 capsicum
- Prepare 1 carrot
- Take 1/2 cup cauliflower florets
- You need 10 green beans
- Prepare 1/2 cup green peas
- Provide 3 tbsp oil
- Use 1 bay leaf
- Provide 1 inch cinnamon
- Prepare 4 cloves
- Use 2 cardamom
- Use 1 teaspoon ginger paste
- Use 1 teaspoon garlic paste
- Provide 1/2 teaspoon green chilli paste
- Provide 1/4 teaspoon turmeric
- Get 1 teaspoon red chilli powder
- Prepare 1 teaspoon garam masala
- Provide to taste Salt
- Prepare 1 cup palak paneer gravy
- Use 200 gram paneer
Steps to make Palak Paneer Pulav:
- Wash and chop all the vegetables.
- Heat oil and add bay leaf, cinnamon, cloves and cardamom to it. Now add thinly sliced onion and saute it until light brown in colour. Now add ginger, garlic and green chilli paste to it and cook it for one minute. Now add all the chopped vegetables to it and mix it well. Add turmeric, red chilli powder, garam masala and salt to it and give it a good mix.
- Now add palak paneer gravy to it and cover and cook it until vegetables are done but still crisp. Instead of palak paneer gravy, you can even make fresh spinach puree and use it. Now add paneer pieces to it and again cover and cook it for 3 to 4 minutes on medium heat.
- Add cooked rice to the gravy and mix everything well. Cook on medium heat for 5 minutes and turn off the heat.
- Serve palak paneer pulav with mix veg raita and papad.
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