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Japanese Curry (sweet)
Japanese Curry (sweet)

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We hope you got insight from reading it, now let’s go back to japanese curry (sweet) recipe. You can cook japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Japanese Curry (sweet):
  1. You need Curry Paste:
  2. Use butter
  3. Take all purpose flour
  4. Get garam masala
  5. You need curry powder
  6. You need honey
  7. You need Apple sauce
  8. Use cayenne pepper
  9. Get soy sauce
  10. Provide ketchup
  11. Take Stew:
  12. Take Medium Carrots
  13. You need Small onions
  14. Get Small sweet or regular potato
  15. Prepare cut up chicken breasts
  16. Get water
Instructions to make Japanese Curry (sweet):
  1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
  2. On low heat add garam masala, curry powder and cayenne pepper. Stir well.
  3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
  4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
  5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
  6. By this time your stew should be thick and vegetables cooked. If not, keep simmering.
  7. Traditionally Japanese curry is served with rice. Enjoy this recipe!

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