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We hope you got benefit from reading it, now let’s go back to chinese corn soup recipe. You can have chinese corn soup using 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Chinese Corn Soup:
- You need 1 can Canned Cream style Corn ●
- You need 800 ml Water●
- Prepare 1 tbsp Chinese Soup Stock●
- Use 2 tsp Potato Starch ◎
- Prepare 4 tsp Water ◎
- Use 1 piece Egg
- You need 1 tsp Sesame oil
Instructions to make Chinese Corn Soup:
- Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
- Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
- Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.
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