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We hope you got benefit from reading it, now let’s go back to yam and goat meat pepper soup (ukodo) as the isokos call it recipe. You can cook yam and goat meat pepper soup (ukodo) as the isokos call it using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Yam and goat meat pepper soup (UKODO) as the isokos call it:
- You need 1 full goat
- Provide 4 medium sized yam
- Provide 2 medium sized onions
- Provide Dry pepper
- Take cubes Seasoning
- Prepare Crayfish
- Provide Pepepr spices
- Use leaves Scent
- You need to taste Salt
Instructions to make Yam and goat meat pepper soup (UKODO) as the isokos call it:
- Carefully wash your meat with little salt,put in the pot, add your diced onions, salt, seasoning cubes and pepper and allow to simmer for about 20mins.
- Then add more water and cover to cook till it's a bit soft.
- Peel your yam, cut to your desirable shapes and sizes and wash then add to the of meat on fire.
- Repeat your ingredients if need be and cover to cook till tender
- Then add your crayfish and stir together. Then finally add your scent leaves and stir together
- Your ukodo is ready. Serve with a chilled odeku 😂😂😂I mean chilled stout and enjoy 😋😋😋its that simple
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