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Coconut, lentil and spinach curry (Vegan)
Coconut, lentil and spinach curry (Vegan)

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We hope you got benefit from reading it, now let’s go back to coconut, lentil and spinach curry (vegan) recipe. To make coconut, lentil and spinach curry (vegan) you need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Coconut, lentil and spinach curry (Vegan):
  1. Use Coconut oil for frying (or olive oil, but recommend coconut oil)
  2. You need Large red onion, diced
  3. Provide 2 garlic cloves, diced
  4. Take 1 teaspoon Crushed garlic (not fresh)
  5. Prepare 2 cm ginger, peeled and diced
  6. You need 1 red chilli, seeded and diced
  7. Use 1 green chilli, seeded and diced
  8. Prepare 1 tablespoon ground cumin
  9. Take 1 tablespoon ground cumin
  10. Get 1 tablespoon crushed coriander seeds
  11. Get 1 teaspoon salt
  12. Take 2 tomatoes, diced
  13. Get 1 tin coconut milk
  14. Use 1 tin red lentils
  15. Provide to taste coriander leafs, chopped, added
  16. Take 1 big bag of baby spinach
Instructions to make Coconut, lentil and spinach curry (Vegan):
  1. Heat the coconut oil, fry the onions until soft and little gold (5 - 8mins)
  2. Add garlic, ginger, chilli, cumin, garam masala and crushed coriander. Cook until very fragrant (2-4mins)
  3. add the tomatoes, scraping up any brown bits that form on the pan. cook stirring occatinally until the liquid has reduced and the tomato chunks have softened (5-8mins)
  4. Add coconut milk and mix well (can add half a cup of water if it's too dry for your taste) Bring to boil over high heat.
  5. bring down temp, Add lentils and cook until tender (25-35mins)stirring occasionally to prevent the lentils from sticking to the pan. Add coriander leafs to taste.
  6. Add baby spinach and fold into the curry. Cook until wilted (+-3mins)

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