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The ingredients needed to prepare Chapati for Indian Curry:
- Use 400 ml Cake flour
- Provide 100 to 130 ml Water
- Take 1/2 tbsp Vegetable oil
- Use 2 pinch Salt
- Provide 1 dash Melted butter (for the topping)
Instructions to make Chapati for Indian Curry:
- Place all the ingredients in a bowl and knead until sticky. Work in flour until the dough no longer sticks to your hands.
- Let rise for about 10 minutes.
- After 10 minutes, it should feel damper to the touch then just after kneading.
- Divide into 6 to 8 balls (one for each serving) and roll out to 2 mm thick. Add flour if the dough is too sticky.
- For my work surface, I used a plastic placemat.
- Fry both sides on a very thinly oiled pan. (chapatis are usually served with butter, but we omit it).
- Once cooked, cover the chapatis with plastic wrap to prevent drying if not serving immediately.
- Serve with "Butter Chicken Made with Stew and Curry Mix". - - https://cookpad.com/us/recipes/155562-a-butter-chicken-style-dish-made-with-stew-and-curry-roux
- "Indian-style Chicken Curry".
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