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Corn Soup
Corn Soup

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We hope you got insight from reading it, now let’s go back to corn soup recipe. You can have corn soup using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Corn Soup:
  1. Provide 3 Ears Corn
  2. Prepare 1 2/3 Cups Stock
  3. Use 3/4 Cup Milk
  4. Get Splash Heavy Cream
  5. Use Salt
  6. Provide Black Pepper
  7. Take Onion Powder
  8. Provide Garlic Salt
  9. Prepare Parsley
Steps to make Corn Soup:
  1. Preheat oven to 475F. Peel your corn, brush it with a little olive oil and pop it in the oven 45 minutes.
  2. Remove corn from the oven and cut kernels. Reserve about 1/5 of the corn.
  3. Put corn in the blender along with liquid components, a few grinds of black pepper and salt, along with a heavy pinch of onion powder and garlic salt. Blend throughly.
  4. Pour soup into a small pot and heat to a simmer. Serve and garnish with a pinch of the reserved corn, a splash of heavy cream and a little parsley.

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