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Corn Summer Potage
Corn Summer Potage

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We hope you got benefit from reading it, now let’s go back to corn summer potage recipe. To cook corn summer potage you need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corn Summer Potage:
  1. Get 2 Fresh corn on the cob
  2. Prepare 1/4 Onion
  3. Take 10 grams Butter
  4. Use 300 ml Soup (1 soup stock cube dissolved in hot water)
  5. You need 300 ml Milk
  6. Get 1 tbsp Heavy cream (optional)
  7. You need 1 dash Salt (optional)
  8. Provide 1 dash Parsley
Steps to make Corn Summer Potage:
  1. Scrape off the kernels from the cob with a knife. Mince the onion.
  2. Melt butter in a pot, and saute the corn and onion from Step 1. When the onion is soft and wilted, add the soup. When it starts to boil, skim off the scum. Cover with a lid and simmer for about 10 minutes.
  3. Let the soup from Step 2 cool. Take 4 tablespoons, and set aside to use as topping. Puree the rest in a blender. Return to the pot, add milk and warm it through.
  4. Turn off the heat right before it starts to boil, add heavy cream and stir. Add a little salt if it's needed, and transfer to a smaller bowl. Set the bowl in ice water to cool.
  5. Transfer to a serving bowl, and chill in the refrigerator. To serve, top with the reserved corn mixture from Step 3, sprinkle parsley, and enjoy.

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