Here is how Supreme chicken veg soup with classic potatoes puffs can help you in weight loss
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We hope you got benefit from reading it, now let’s go back to supreme chicken veg soup with classic potatoes puffs recipe. You can have supreme chicken veg soup with classic potatoes puffs using 24 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Supreme chicken veg soup with classic potatoes puffs:
- Prepare Chicken marination
- You need 300-400 gm Chicken breast pc
- Get 1/4 tsp Salt
- Prepare 1/2 tsp paprika or black pepper
- Provide 1 tbs olive oil
- You need 1/4 tsp garlic powder
- Get For soup
- Take 2 cloves grated garlic
- You need 2 tbs coconut oil or olive oil
- Prepare 3 cups veg chicken broth
- Provide Recipe of broth is in shrimp thai soup
- Use 2 small carrots cut into cubes
- Provide 5-6 spring onions stems or 3/4 cup sliced
- Prepare 1 cup broccoli or as per desire
- Use 1/2 cup mushroom sliced (canned)
- Provide 2 chicken cubes or 1 tbs chinese salt
- Use Salt if needed
- Use 1/2 tsp salt I've added 3/4 tsp
- Get 1 tbs chopped rosemary (optional)
- Provide 1/2 tbs dried thyme (optional)
- Get 1/2 tbs black pepper
- Use 3 tbs cornflour dissolved in half cup water
- Prepare Lemon juice of half lemon and slices of half lemon (optional)
- Get 3 cups water
Instructions to make Supreme chicken veg soup with classic potatoes puffs:
- Marinade the chicken with given ingredients for at least 10 to 20 minutes and then grill or bake or cook in frying pan on very slow flame…8 minutes from one side then turn and 8 minutes from other side
- When the chicken will be tender and done….cool down and cut into cubes or small chunks or desired size…
- Now prepare all ingredients ready for soup
- In a deep bottom pot add in oil and grated garlic….stir until get aroma….
- Now add cubed carrots and stir it for 30 seconds….then stir in mushroom and broccoli….stir for 30 seconds and add veg chicken broth…
- Add veg chicken broth and 3 glass of water….bring to boil and add spring onions, turmeric powder,black pepper, rosemary, thyme and chicken cubes… cook for 1 minute…
- Now add cornflour dissolved in water and lemon juice…. Cook for 1 minute and add lemon slices just before serving….make sides just before 20 minutes to serve soup….
- Supreme chicken veg soup is ready to serve…. yummilicious. And healthy and best in winters…..
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