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Paneer Curry
Paneer Curry

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We hope you got benefit from reading it, now let’s go back to paneer curry recipe. To cook paneer curry you only need 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Paneer Curry:
  1. Use 200gm . Paneer
  2. Use 2 . Onion
  3. Use 1 inch . Ginger
  4. Use 4 . Garlic
  5. You need 1 . Tomato
  6. You need 2 . Green chilli
  7. Take as required . Pea
  8. Prepare 1 tsp . Jeera powder
  9. Provide As per taste . Red chili powder
  10. Prepare as required . Coriander powder
  11. You need as needed . Turmeric
  12. Use As required . Garam masala
Instructions to make Paneer Curry:
  1. Heat 2 tbsp oil and add 1 medium sized roughly chopped onion. Then add 11/2 tsp ginger, garlic paste, mix and 2 medium sized chopped tomato. Then add salt to taste and 2 green chillies chopped. Cover and cook until tomatoes soften a bit for 2-3 minutes.
  2. Open lid mix and switch the flame off. Once it's cool down blend it into a puree. Then keep the blended puree aside…. Now heat 2 tbsp oil and add 11/2 tsp cumin seeds and immediately pour the blended puree and mix it well. Add 2 tsp turmeric Powder. Cover and cook for 2-3 min,,,, so the spices cook along with puree. Open lid and cook on high flame and keep stirring.
  3. Now add paneer (200gm) cubes and green pea, add 1 cup water and mix it well. Cover and cook now for 5 min in high flame until oil surface out. Now add 1 tsp garam masala and mix it well. Cook for a minute more and then switch the flame off. The delicious paneer Curry is ready !!

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