Find all one of the best Kosha murgir mangsho (Stirred Chicken Curry...the Bong version) recipes on the net within the one stop place that's cooking information. Whether or not you're in search of an impressive appetizer, an elaborate meal, or a quick and straightforward Kosha murgir mangsho (Stirred Chicken Curry...the Bong version) , you'll discover the recipes and advice you need. We provide you only the best Kosha murgir mangsho (Stirred Chicken Curry...the Bong version) recipe here. We also have wide variety of recipes to try.
Before you jump to Kosha murgir mangsho (Stirred Chicken Curry…the Bong version) recipe, you may want to read this short interesting healthy tips about Many Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
Coconut oil is going to be something which can actually help men and women live a longer and healthier life and something you ought to begin to use today. You are additionally going to discover that there isn’t just one specific benefit that’s related to coconut oil but the benefits can be vast. Another thing I would like to point out regarding the use of coconut oil is that it is not only something that can be used internally or externally, it is something which can be used for both. On this page we’re going to be looking at a few of the benefits that are connected with the utilization of coconut oil as compared with other oils.
I’m sure you’ve never given consideration to opening up a bottle of vegetable oil and rubbing it on your skin and hair, but if you do this with coconut oil it can provide you with plenty of benefits. Coconut oil has been shown to be very useful for men and women who wind up with skin rashes, and by simply using the coconut oil directly on your skin it can help the actual healing process. Obviously you don’t need to have a skin rash to use this, as this is full of antioxidants which is healthy for your skin and will additionally make your skin feel extremely smooth.
Yet another benefit of coconut oil, although this has not yet been completely proven is that it could have healing affects for example antiviral and anti bacterial. For people that are looking to live a healthier life you might find that eliminating your traditional cooking oils and replace it with coconut oil can be a terrific place to begin. Something you might or may not realize is that within an extremely short period of time there are going to be vitamin supplement organizations marketing the use of coconut oil supplements, but you are able to get the jump on this.
We hope you got insight from reading it, now let’s go back to kosha murgir mangsho (stirred chicken curry…the bong version) recipe. You can cook kosha murgir mangsho (stirred chicken curry…the bong version) using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Kosha murgir mangsho (Stirred Chicken Curry…the Bong version):
- Provide 500 Grams Chicken Freshly cut
- You need 3 Onions (Medium Sized)
- Take 5 Potatoes (medium to large)
- Take 5 - 6 Green Chillies
- Provide 4 - 5 Chillies Red
- Use 3 Tablespoons Ginger-garlic paste
- You need 10 Tablespoons Mustard Oil
- Provide 1 Teaspoon Vinegar
- Use 1 Teaspoon Soya Sauce
- Get 1 Teaspoon Sugar
- Get 3 Teaspoons Turmeric
- Take 2 Teaspoons Cumin powder
- Use Number Cumin seeds Few
- Prepare to taste Salt
- You need 1.5 Teaspoons Garam Masala
- Use Number Cilantro leaves Few
- You need 2 - 3 Bay Leaves Indian
- Take 2 - 3 Tomatoes
- Get 3 Tablespoons Curd Sour
Steps to make Kosha murgir mangsho (Stirred Chicken Curry…the Bong version):
- Mince the onions, tomatoes, red and green chillies.
- Cut the potatoes into halves. Mix them with little turmeric.
- Mix the chicken with 5 Tbspns of mustard oil, remaining turmeric, cumin powder, cumin seeds, onions, tomatoes, chillies, ginger-garlic paste, vinegar, soya-sauce, bay leaves(torn to pieces),sour curd.
- After the mixture has been prepared well, place it under refrigerated/ non refrigerated with lid closed and allow it to marinate for 30-45 minutes
- Fry the potato slices in mustard oil with lid closed till they become soft.
- Put the mixture along with the fried potatoes and continue stirring on a medium-low flame intermittently with lid closed, so that the chicken becomes soft.
- Add little amounts of water each time and finally submerge the entire content in water and allow it to be cooked for around5-15 mins (The higher time allowed for marination the lower time will it take to cook)
- Garnish it with Garam Masala and cilantro leaves…..and keep it closed for about 3-5 minutes
- Serve hot with ghee on white rice
If you find this Kosha murgir mangsho (Stirred Chicken Curry…the Bong version) recipe helpful please share it to your good friends or family, thank you and good luck.
