Find all the perfect Hiroshima-style Okonomiyaki (Basic) recipes on the net in the one stop place that's cooking information. Whether or not you are looking for an impressive appetizer, an elaborate meal, or a quick and straightforward Hiroshima-style Okonomiyaki (Basic) , you will find the recipes and advice you need. We provide you only the best Hiroshima-style Okonomiyaki (Basic) recipe here. We also have wide variety of recipes to try.


Hiroshima-style Okonomiyaki (Basic)
Hiroshima-style Okonomiyaki (Basic)

Before you jump to Hiroshima-style Okonomiyaki (Basic) recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

You already know how important it is to have a healthy heart. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you should follow a good and healthy lifestyle and exercise regularly. Still, are you aware that there are some foods that have been found to help you improve your heart health? If you are interested to know which foods you should be eating to improve your heart health, keep on reading.

Know that your heart needs blueberries. Blueberries are loaded with antioxidants, specially pterostilbene. Pterostilbene works pretty much like the resveratrol that is found in grapes. This specific antioxidant assists your body to be more efficient at breaking down your fats and cholesterol. If your body is able to easily process fat and cholesterol, they will not accumulate in your body or cause heart problems. That, essentially, helps your heart be as healthy as possible.

There are a whole lot of foods that you can consume that will be beneficial for your body. The truth is that each of the foods that we’ve discussed here can help your body in a variety of ways. They are particularly terrific, though, for making your heart healthy as it possibly can. Try incorporating these healthy foods in your diet on a regular basis. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to hiroshima-style okonomiyaki (basic) recipe. To make hiroshima-style okonomiyaki (basic) you only need 23 ingredients and 16 steps. Here is how you do it.

The ingredients needed to make Hiroshima-style Okonomiyaki (Basic):
  1. Use Batter
  2. You need 1/2 cup all purpose flour
  3. Use 3/4 cup water
  4. Get 1 teaspoon mirin (Japanese rice wine) *optional
  5. Take 1/4 teaspoon dashi powder. (kelp powder or Hondashi powder is ok.) *optional
  6. You need 1 pinch salt
  7. Take Main Ingredients
  8. You need 1/2 teaspoon fish meal (or bonito powder)
  9. Get 1/2 teaspoon kelp powder *option
  10. Get 1/2 tablespoon chopped green onion
  11. Take 2 big handfuls shredded cabbage
  12. Get 1 normal handful bean sprouts
  13. Provide 2 tablespoon tenkasu (bits of fried tempura batter)
  14. Use 2 thin slices of bacon or unsalted pork belly (cut in 4" long)
  15. Use 2 portions pre cooked egg noodle
  16. You need 2 eggs
  17. Get Water mixture of 1/8 of cup water, 1 tablespoon of sake, 1 tablespoon of mirin, 1/8 teaspoon of dashi powder *optional
  18. Prepare Sauces and Toppings
  19. Use 2 tablespoon Otafuku Okonomiyaki Sauce
  20. Get 2 tablespoon Kewpie mayonnaise *optional
  21. Take 1/2 teaspoon aonori (dried powdered seaweed)
  22. Take 1/2 teaspoon dried bonito *optional
  23. Use 1/2 teaspoon red pickled ginger *optional
Instructions to make Hiroshima-style Okonomiyaki (Basic):
  1. Prepare all the ingredients.
  2. Here are the ingredients used in this recipe. From the left: - Kelp dashi powder, dried kelp (Ground kelp can be used as a substitute of kelp dashi powder), tenkasu, mirin, Otafuku Okonomi Sauce or Otafuku Gluten free Okonomi Sauce (your choice of the sauce), Kewpie mayonnaise, aonori, and dried bonito.
  3. To prepare the batter, mix flour, water, mirin, dashi and salt. Rest the mixture in the fridge for at least 2 hours so that all the ingredients come together. If time allows, rest it overnight. The batter will become well-blended to make a thin crepe easily. If there is no time, it's OK to use immediately, but it won't be as good.
  4. Cut the cabbage in quarters and remove the core. Place the core side down, and shred the cabbage starting from the top in abjout 1/8" wide strips. The width is all up to you.
  5. Heat the electric griddle to 350F. Grease the griddle slightly using a paper towel. Making a thin crepe will be difficult if too much oil is added onto the griddle because a crepe will easily slide off the griddle.
  6. Scoop a little less than 1/4 cup of batter, and drop it onto one side of the griddle. To make a thin crepe, spread the batter using five concentrate circles starting from the center and moving out. Do not go over the same area more than once and avoid leaving gaps in within the crepe.
  7. Sprinkle 1/4 teaspoon fish meal, 1/4 teaspoon kelp powder and 1/4 tablespoon chopped green onion onto each crepe.
  8. Once the crepes look dry (in 10-20 seconds after spreading the batter), place one big handful of shredded cabbage and 1/2 handful of bean spouts onto each crepe.
  9. Add tenkasu onto the bean sprouts. Grill the bacon aside.
  10. With grilled side down, add bacon on top. Drop a tablespoon of batter onto the pile evenly so all ingredient come together. From the beginning to now, it should take 2 minutes.
  11. Put the egg noodle on the grease left from the previously cooked bacon. - Add the water mixture to moisten it, and add flavor with a table spoon of Okonomi sauce. Adjust the noddle's shape so it is a circular shape slightly smaller than the crepe. Cook the pile and the flavored egg noodles for 2 minutes.
  12. Once the edge of crepe looks dried and slightly lifted, flip the pile upside down. Raise the temperature of the griddle to 390F, and cook about 30 seconds. Bring the scattered cabbages under the crepe nicely with the spatula.
  13. Lower the temperature of griddle to 350F. - Press down the pile with the spatula to remove the excess moisture. - Lift the pile up, rotate it and put it down for a couple of times. In this way, the cabbage is evenly steamed. - If the quality of cabbage looks dried, inject 1 tablespoon of the water mixture under the crepe using a tube. Cook for 5 minutes.
  14. Place the crepe pile onto the noodle. Cook for 1 minute.
  15. Crack an egg onto the griddle, and spread it in a round shape. Place the pile onto the egg spread, and cook for 30 seconds. - Flip the whole pile downside up (egg side up).
  16. Add Okonomi sauce, mayonnaise, and aonori. Bonito and pickled ginger is optional.

If you find this Hiroshima-style Okonomiyaki (Basic) recipe helpful please share it to your friends or family, thank you and good luck.