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We hope you got insight from reading it, now let’s go back to mutta curry recipe. To cook mutta curry you need 16 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Mutta curry:
- Get 6 eggs
- Use 3 medium size chopped onion
- You need 6 tomatoes
- Use 2 tsp garam masala powder
- Get 1 tsp coriander powder
- Take 1 tsp meet masala powder
- Use 15-18 fresh curry leaves
- Provide 2 inch finely chopped ginger
- You need 10 garlic cloves finely chopped
- Use 1/2 tsp turmeric powder
- Use 2 tsp coconut oil
- Get 11/4 tsp Kashmiri red chilli powder
- Provide 3 green chilli slited
- You need 1 tsp mustard seeds
- Take to taste Salt
- Prepare 1 tsp black pepper powder
Instructions to make Mutta curry:
- First boil the egg in water for 12 minutes and turn off the flame
- Once eggs are cooled peel the shell and poke with fork or knife keep it a side
- Cut the tomatoes in to half and place the cooker add 1/4 cup water now pressure cook up to 2whistles and turn off the flame
- Once the pressure has released and the tomatoes have cooled, peel and discard the skin from the tomatoes mashed the tomatoes and keep it a side
- Heat the wok with oil add mustard seeds and crinkle it
- Once the mustard seeds crackle add onion, ginger, garlic, green chilies saute till it becomes tendar and change nice brown in colour
- Now add tomatoes puree, and given all ingredients and spices mix it well now cover and cook for 8 to 10 min on lower flame
- When spices separates till oil and mix together now add boiled eggs and again cook for 3 min on lower flam
- Now add 1cup water (as needed) again simmer for 3or 4 minutes until well combined to the egg curry masala now turn off the flame
- Now it is ready for serving serve the kerala mutta curry along with kerla tappan or along with steamed rice
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