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We hope you got benefit from reading it, now let’s go back to a family recipe: meltingly tender vegetable ratatouille recipe. To cook a family recipe: meltingly tender vegetable ratatouille you only need 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook A Family Recipe: Meltingly Tender Vegetable Ratatouille:
- Use 2 Eggplant (slim Japanese type)
- Take 1 Zucchini
- Get 1/2 Onion
- Prepare 2 Green peppers
- Get 1 Bell peppers (red or yellow)
- Provide 1 Optional extras (king oyster or shimeji mushrooms, bacon etc. )
- Prepare 1 can Canned tomato
- Prepare 1 half the tomato can Water
- Provide 1 Soup stock cubes
- Use 1 Salt and pepper
- Use 1 tbsp Olive oil
- Provide 1 clove Garlic, minced
Instructions to make A Family Recipe: Meltingly Tender Vegetable Ratatouille:
- Chop the eggplant and zucchini. Cut the onion, green peppers and bell pepper into 1~2 cm pieces.
- Heat the olive oil in a pan and add the garlic. When fragrant, add the onions and cook until soft.
- Add the rest of the vegetables and when the vegetables are coated with oil, add the canned tomato, water and stock cube and simmer.
- Cover with a lid and simmer for 5 minutes. When the vegetables are getting soft, remove the lid and simmer, evaporating the liquid.
- Stir occasionally while simmering. When the liquid is reduced, season with salt and pepper.
- Place the leftovers on top of a slice of bread and make pizza toast.
- Here I served it with sauteed pork.
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