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Chicken Curry with Fresh Chilli Paste / Northern Thai style
Chicken Curry with Fresh Chilli Paste / Northern Thai style

Before you jump to Chicken Curry with Fresh Chilli Paste / Northern Thai style recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

You already know that the body requires a heart that is strong and healthy. Here’s something for you to think about: if your heart is unhealthy then the rest of your body won’t be healthy. You already understand that daily exercise and a healthy lifestyle are important in terms of the total health of your heart. Are you aware, however, that there are several foods that can help you have a healthy heart? If you are interested to know what to eat to improve your heart health, go on reading.

Beans, unbelievably, are actually good for your heart health. It’s true that your nose won’t appreciate them so much, especially the after effects of consuming beans, but they’re really healthy food items. This doesn’t mean that simply eating beans will counterbalance the effects of other unhealthy foods you might be ingesting. What we mean is that substituting in beans or edamame for the chicken on your green salad or eating a soy burger instead of a beef hamburger is a great idea. The good news is that beans taste good–good enough that you are likely to not miss eating beef or chicken.

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We hope you got insight from reading it, now let’s go back to chicken curry with fresh chilli paste / northern thai style recipe. You can have chicken curry with fresh chilli paste / northern thai style using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry with Fresh Chilli Paste / Northern Thai style:
  1. Take 1 kg chicken of your choice ,chop to bite size
  2. Use 80 grams dried hot chilli or less
  3. You need 2 head fresh turmeric ,or dried 1 tbsp
  4. Take 2 lemongrass stalk
  5. Take 10 kaffir lime leaves
  6. Use 50 grams garlic
  7. Take 100 grams shallots
  8. Take 1 slice of galangal
  9. You need 2 bunch coriander,use both roots and leaves
  10. Provide 2 cup water
  11. Get 2 tbsp fishsauce
  12. Provide 1/2 tbsp good quality shrimps paste
  13. Provide 1 tbsp vegetable oil to fry paste
Steps to make Chicken Curry with Fresh Chilli Paste / Northern Thai style:
  1. Prepare all herbs and chilli in need ,the heart of this dish is turmeric the colour the flavor will be fantastic :)
  2. Use blender for quick curry ,but if i have time i prefer pestel and mortar,blend to mix first( lemongrass,turmeric,garlic,shallots,coriander roots ,chilli,galangal ..preserve some part of lemon grass to fry with the paste )
  3. Add shrimp paste ,blend more until almost smooth paste
  4. Crush 3 clove of garlic ,set aside with the paste ,get ready to stir in hot oil
  5. On medium heat with medium soup pot ,add oil..when it hot stir in crushed garlic and fresh chilli paste ,stir until good aroma ,dont let it burn ,keep stir within 3 mins
  6. Add chopped chicken ,stir to mix ,stir until no longer pink ,at the bottom will burn easily ,add kaffir lime leave and some slice of lemongrass
  7. Add water ,change to high heat ,stir only to mix ..then let it boil for 15 mins
  8. Reduce to medium heat ,add fish sauce ,let it simmer until chicken tendered and soup reduced
  9. Add chopped coriander leaves ,stir to mix ,heat off,serve hot with rice,steamed jasmine rice or sticky rice :)

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