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Stuffed Pepper Soup
Stuffed Pepper Soup

Before you jump to Stuffed Pepper Soup recipe, you may want to read this short interesting healthy tips about Many Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to stuffed pepper soup recipe. To cook stuffed pepper soup you only need 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Pepper Soup:
  1. Prepare 1 lb lean ground beef
  2. Take 6 breakfast sausages
  3. Provide 2 strips of bacon
  4. Get 6 pepperoni slices
  5. Use 1 green bell pepper, cut in bite size pieces
  6. Use 1 red bell pepper, cut in bite size pieces
  7. Use 1 poblano pepper, cut in bite size pieces
  8. Provide 1 jalapeno pepper, minced
  9. Prepare 1 large onion, finely chopped
  10. Get 4 minced cloves of garlic
  11. Use 2 carrots, sliced
  12. You need 2 celery stalks, sliced
  13. Get 1/4 cup dry white wine
  14. Prepare 1 28 ounce can crushed tomatos
  15. Use 1 8 ounce can tomato sauce
  16. You need 32 oz low sodium or homemade beef stock
  17. Provide 1/4 tsp dryed thyme
  18. Take 1/2 tsp italian seasoning
  19. Prepare 1/2 tsp black pepper and salt to taste
  20. You need 1 tsp hot sauce, such as franks brand
  21. Provide 1 tbsp heavy cream
  22. Get 1 cup cooked rice
  23. Get 4 sliced green onions
  24. You need 1/2 cup grated parmesan cheese
  25. Take 2 cup shredded italian blend heese, or any cheese you like
Instructions to make Stuffed Pepper Soup:
  1. In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats.
  2. Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white wine an deglaze pan cooking until wine is almost gone.
  3. Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally.
  4. Add green onions, rice and parmesan cheese, stir in and heat through.
  5. Serve, Garnished with the shreddeded cheese on each serving

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