This is how Super Nutritious - My Tomato Soup will help you in weight reduction
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Super Nutritious - My Tomato Soup
Super Nutritious - My Tomato Soup

Before you jump to Super Nutritious - My Tomato Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already have some knowledge of how important it is to have a fit and healthy heart. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already know that daily exercise and a healthy lifestyle are imperative in terms of the general health of your heart. Are you aware, however, that some specific foods are great for making your heart feel better? Continue reading to find out which foods are beneficial for your heart.

Know that fish is more or less the healthiest food out there. You already know this since, by now, you’ve likely been told to eat fish at least two times each week. This is particularly true for those whose hearts are not in good shape. Fish has lots of Omega 3’s which are what lets your body process unhealthy cholesterol. Try to include fish in two meals per week.

There are plenty of foods that you can consume that are good for your body. It’s true that each of the food mentioned in this article can help your body in numerous ways. The foods mentioned are especially great for the heart, though. Try to introduce these heart-healthy foods into your diet every day. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to super nutritious - my tomato soup recipe. To cook super nutritious - my tomato soup you only need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Super Nutritious - My Tomato Soup:
  1. Take 1000 ml Water
  2. Prepare 1 can Canned tomato (or tomato juice)
  3. Provide 1/2 Onion
  4. Prepare 1/2 Carrot
  5. Get 1/2 head Cabbage
  6. Get 2 Consomme soup stock cubes
  7. Use 1 Bacon or sausage
Instructions to make Super Nutritious - My Tomato Soup:
  1. Mince the onion, quarter the carrot, and thinly slice the cabbage. Cut the bacon or sausage into bite-sized pieces.
  2. Put water in a pot, then add the ingredients prepared in Step 1 and the consomme cubes.
  3. Add the canned tomato, bring to a boil, and when it reaches your desired flavor, it's ready!
  4. In the ingredients, I list half of an onion, carrot, and head of cabbage, but feel free to adjust the amount to taste!

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