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We hope you got insight from reading it, now let’s go back to broccoli cheese soup recipe. You can have broccoli cheese soup using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Broccoli Cheese Soup:
- Take 1 lb Fresh broccoli, use only the top and dice small
- Get 1/2 lb Carrots, diced
- Take 1/3 cup Water
- Prepare 1/4 cup Butter
- Use 1 tbsp Minced dried onion
- Take 1/2 tsp White pepper and salt
- You need 1 tsp Garlic powder
- Use 2 can Cheddar cheese soup (Campbell's 10.5 oz)
- You need 1 can Cream of celery soup (Campbell's 10.5 oz)
- Prepare 2 can Milk
Steps to make Broccoli Cheese Soup:
- Heat butter and water in a large covered pot.
- Add broccoli, carrots, and spices. Stir and cover. Cook over medium heat until softened…stirring as needed (about 5 minutes)
- Add soups and fill 2 cans with milk and add.
- Stir well to combine and continue cooking over low heat. Stirring frequently so it doesn't burn on bottom.
- Another 10-15 minutes should be good, but can go longer if you want the veggies softer.
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