Preparing Bone-In Chicken Curry safely

It's crucial to organize meals safely to assist stop dangerous micro organism from spreading and rising. You'll be able to take some steps to assist protect your self and your loved ones from the unfold of dangerous micro organism.
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Wash your palms

Your fingers can simply unfold micro organism around the kitchen and onto meals. It is important to always wash your arms totally with soap and heat water:

before starting to put together meals
after touching raw meals akin to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your hands totally as properly, as a result of wet fingers spread bacteria extra simply.
Maintain worktops clean

Before you begin preparing food, it’s necessary worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you may want to wash them totally.

You must change dish cloths and tea towels frequently to keep away from any bacteria growing on the material.


Bone-In Chicken Curry
Bone-In Chicken Curry

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We hope you got insight from reading it, now let’s go back to bone-in chicken curry recipe. To make bone-in chicken curry you only need 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Bone-In Chicken Curry:
  1. Provide Bone-in chicken legs
  2. Provide Finely chopped onions
  3. You need Grated or finely chopped carrots
  4. You need Thinly sliced garlic
  5. Prepare Finely chopped celery
  6. Use Roughly chopped tomatoes
  7. Use Grated apple
  8. Prepare Curry powder
  9. Use Soup stock cubes
  10. Provide Spices
  11. Use cubes Hayashi rice roux
  12. Prepare Water or hot water
  13. Prepare Japanese Worcestershire-style sauce
  14. You need Honey
  15. You need Vegetable oil
  16. Use ★Turmeric rice
  17. You need ★Paprika rice
Instructions to make Bone-In Chicken Curry:
  1. Prepare the ★ turmeric rice or paprika rice.
  2. Season the bone-in chicken with salt and pepper and dredge with flour. Heat oil in a frying pan and cook the garlic and chicken until browned.
  3. Remove the meat, add the finely chopped onions, and stir-fry well. Add the celery and continue to stir-fry.
  4. Transfer Step 3 into a pot and add the water, soup stock granules, apple, grated carrots, chopped tomatoes, and Step 1 chicken. Simmer.
  5. Add the sautéed curry powder and whatever spices you prefer (such as all spice and garam masala).
  6. Finally, add the hayashi rice roux, honey, and sauce to season.
  7. Put the rice on a dish and pour the meat and curry. Garnish with parsley.

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