So you may be getting ready Quick Frying Pan Japanese Curry recipes for your loved ones but this tips may be useful.
By no means prepare dinner these things in an Air Fryer
In the last few years, Air Fryers have develop into highly regarded in addition to an essential kitchen equipment. Essentially an amped-up countertop convection oven, it's fairly regularly advisable by cooking specialists to prepare frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has quite a bit much less fat. This cooking methodology may additionally reduce down on some of the different dangerous results of oil frying.
Before you jump to Quick Frying Pan Japanese Curry recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.
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We hope you got insight from reading it, now let’s go back to quick frying pan japanese curry recipe. You can have quick frying pan japanese curry using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Quick Frying Pan Japanese Curry:
- Prepare 100 mL rice
- Take 120 mL water for rice
- Use Amount for one person of curry roux
- Provide 1/8 onion
- Prepare 1/2 tomato
- Take 60 g canned tuna (you can use sausage or bacon instead)
- Provide 100 mL water for curry
- You need 30 cm aluminum foil
Instructions to make Quick Frying Pan Japanese Curry:
- Rinse the rice two times. Drain the water.
- Cut the curry roux into small pieces to make it easy to dissolve. (A)
- Thinly cut the onion into wedges. (A)
- Cut the tomato into dices. (A)
- Make a bowl with the aluminum foil.
- Put (A) and tuna into the bowl.
- Place the rinsed rice in a frying pan. Make a circle using the rice to put the bowl inside of it. Put the bowl inside of the formed circle and pour 100 mL of water into the bowl. Then pour 120 mL of water toward the rice.
- Cover the frying pan with a lid and heat for 5 minutes over medium heat. Then reduce the heat to low and heat it for 5 minutes. DO NOT OPEN THE LID WHILE COOKING.
- Serve the cooked rice and curry on a plate. Now your curry and rice are ready!
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