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Palak paneer(spinach with cottage cheese) curry#foodphotography
Palak paneer(spinach with cottage cheese) curry#foodphotography

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We hope you got benefit from reading it, now let’s go back to palak paneer(spinach with cottage cheese) curry#foodphotography recipe. You can have palak paneer(spinach with cottage cheese) curry#foodphotography using 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Palak paneer(spinach with cottage cheese) curry#foodphotography:
  1. Prepare 8 leaves spinach
  2. Use 2 tomatoes
  3. Prepare 250 grms cottage cheese
  4. You need 2 tbsp cooking cream
  5. Take 2 cloves garlic
  6. Provide 5 tbsp water
  7. Take to taste Salt
  8. Prepare Green chilli
Instructions to make Palak paneer(spinach with cottage cheese) curry#foodphotography:
  1. Wash and cut the spinach. Grate tomatoes and garlic
  2. Boil the water. Add in the spinach and heat for 5 mins. Keep to cool.
  3. Blend this
  4. Cut the cottage cheese into cubes and fry them to golden
  5. Remove from oil. Reduce the oil.
  6. Now put cloves into the oil, add in the grated tomato n cook. Add in green chilli
  7. Add the spinach now. Mix well. Let it cook. Add in salt and taste
  8. Add in the paneer pcs and cook for 1 minute then serve with naan

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