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The ingredients needed to cook A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:
- Get 800 grams Beef offal (raw)
- Provide 1 -1 1/2 head Cabbage
- Prepare 3 bunches Chinese chives
- Get 2 packages Grilled tofu
- Use 1 tbsp Sesame oil
- Provide 1 Sesame seeds
- Take For the soup
- Prepare 5 clove Garlic
- Provide 1600 ml Chicken stock
- Prepare 160 ml Soy sauce
- Take 80 ml Mirin
- You need 2 tbsp Sugar
- Use 2 Red chili pepper
- Provide For the finish
- Take 5 servings Ramen or chanpon noodles
Steps to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:
- Wash the cabbage well, remove the core, and chop roughly.
- Try to use very fresh, raw beef offal!
- Blanch the beef offal by dipping it in boiling water and then putting it in ice water.
- Cut the Chinese chives into 5 cm pieces. Remove the center of the garlic and slice the cloves. Cut the grilled tofu into 12 equal pieces. Remove the seeds from the red chili pepper.
- Add all ingredients except for the Chinese chives and sesame oil. Simmer and skim off scum. If using chicken stock, add 1.5 tablespoons now.
- When the cabbage is cooked, add the Chinese chives and the sesame oil. Cutting the red chili pepper into very fine pieces will increase the spiciness.
- As soon as the Chinese chives are heated, sprinkle on the sesame seeds and it's all done! Eat with the soup and enjoy!
- Make ramen for the "shime" at the end of the meal. Cook fresh noodles in boiling water for 1 minute and then add to the hot pot soup. Simmer for 3 minutes and the noodles are done.
- Refer tofor the chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
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