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Cazuela superior de la estufa, Stovetop Casserole
Cazuela superior de la estufa, Stovetop Casserole

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Fish is probably the best food you can eat. You already know this as, by now, you’ve probably been taught to consume fish at least two times each week. This is especially true for those whose hearts are not in good shape. Be aware that fish is rich in Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Try to consume fish in two meals each week.

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We hope you got benefit from reading it, now let’s go back to cazuela superior de la estufa, stovetop casserole recipe. You can cook cazuela superior de la estufa, stovetop casserole using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Cazuela superior de la estufa, Stovetop Casserole:
  1. You need 1st wave
  2. Provide 1 cup sweet peppers multicolored
  3. Use 1 large onion chopped
  4. Use 2 tablespoons minced garlic heeping
  5. Get 1/2 cup celery
  6. Use 3 ounces bacon
  7. Provide 1-2/3 pound ground sirloin
  8. Provide 1/2 teaspoon ground black pepper
  9. Take 1 teaspoons ground cumin
  10. Get 1/2 teaspoon dried thyme
  11. Get 1/2 teaspoon ground sage
  12. Use As you go
  13. Take To taste salt
  14. Take 2nd wave
  15. Provide 15 ounces canned diced tomatoes
  16. Provide 1/2 cup green stuffed olives
  17. Take 1 tablespoons capers
  18. Prepare 8 ounces kale
  19. Take 3rd wave
  20. Use 2/3 cup raisins
  21. You need 29 ounces black beans
  22. You need 1 cup shredded cheddar cheese, sharp
  23. Take Garnish
  24. Get To taste red pepper flakes
Instructions to make Cazuela superior de la estufa, Stovetop Casserole:
  1. Slice the bacon. Wash the vegetables.
  2. Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture.
  3. When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes.
  4. Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally.
  5. Serve. I served mine with some leftover chalupa bread.

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