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The ingredients needed to prepare The Best Pumpkin Cheesecake Ever!!! 100:
- Get crust
- Provide 1 3/4 cup graham cracker crumbs
- Get 3 tbsp light brown sugar
- Use 1/2 tsp ground cinnamon
- Get 1 stick melted salted butter
- Prepare filling
- Take 3 packages (8 oz) cream cheese, room temperature
- Get 15 oz can pureed pumpkin
- Get 3 large eggs
- Provide 1 large egg yolk
- Prepare 1/4 cup sour cream
- Prepare 1 1/2 cup sugar
- Use 1/2 tsp ground cinnamon
- Use 1 tsp 1/8th teaspoon fresh ground nutmeg
- Prepare 1 tsp 1/8th ground cloves
- Prepare 2 tbsp all-purpose flour
- Provide 1 tsp vanilla extract
Steps to make The Best Pumpkin Cheesecake Ever!!! 100:
- Preheat oven to 350°F.
- For crust: double the batch for two pies. With a food processor grind up the graham crackers or smash with rolling pin in a bag. Then mix the sugar and cinnamon. Mix well. Then add the melted butter and mix till thoroughly wet. Now press into pans.
- For filling: beat cream cheese till smooth. Add the puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla, beat together until well combined.
- Port into crust, place in oven for 1 hour. Remove and let sit for 15 minutes at least but preferably one hour. Cover with plastic wrap and refrigerate for 4 hours.
- This batch makes 2 pies. if you double it makes 4. and a little more is still left over either way. u can put the rest in cup cake pans haha. have fun.
- Also for the topping I make home made whipped cream with pumpkin pie spice sprinkled on top :). either way is amazing…………
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