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We hope you got benefit from reading it, now let’s go back to peas potatoes and tomatoes curry recipe. You can cook peas potatoes and tomatoes curry using 16 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Peas potatoes and tomatoes curry:
- You need 4 medium to big size potatoes
- Get 3 medium to small tomatoes cut into medium dices
- You need 1/2 standard measuring cup peas
- Take 1 strand curry leaves
- Get 1-2 green chillies slitted
- You need 1/2 tsp mustard
- Take 1 tsp jeera
- Prepare 4-5 tbsp oil
- Prepare 1 tbsp red chilli powder
- Provide 1 tbsp garam masala
- Provide 1/2 tsp dhanajeera powder
- Use Salt
- Get 1 tbsp jaggery
- Prepare 1/4 tsp turmeric powder
- Take Pinch asafoetida
- Provide 1 tbsp chopped coriander for garnishing
Steps to make Peas potatoes and tomatoes curry:
- Peel and cut potatoes. Cut into medium to small size dices. Put the in the pressure cooker along with 2 glasses of water (around 500ml) and some salt. Let it whistle once or twice on low flame. Heat oil in a pan, crackle mustard and then add jeera. Wait till jeera turns a brown. Be ready with the boiled vegetables along side. Add curry leaves, green chillies, asafoetida, turmeric and Chilli powder. Quickly and boiled vegetables along with it's water.
- Add tomatoes and all the remaining spices. Also add salt and water if required.
- Cover and simmer on low heat till the tomatoes are tender, curry is thick enough and oil is clearly seen on the surface. Serve with rotli/Puri/paratha and rice.
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