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Diakon Pineapple Curry
Diakon Pineapple Curry

Before you jump to Diakon Pineapple Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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Fish is possibly the heartiest food you can consume. You probably be aware of this because you’ve likely been told to ensure that you eat fish at least two times a week. This is especially true for people who suffer from heart problems or are worrying that their hearts are not in good shape. Be aware that fish is loaded with Omega 3’s which work to process cholesterol and turn it into healthy energy. Try to consume fish during at least two meals per week.

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We hope you got benefit from reading it, now let’s go back to diakon pineapple curry recipe. To cook diakon pineapple curry you only need 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Diakon Pineapple Curry:
  1. Take pinch salt
  2. Provide 1 large diakon
  3. Prepare 1 tsp vegetable oil
  4. Take red pepper flakes
  5. Provide 1 1/2 cup broccoli florets
  6. Get 1/2 cup fresh pineapple chunks
  7. Use 1/2 can baby corn
  8. Provide 2 boneless skinless Chicken thighs
  9. Get Curry sauce
  10. Prepare 1 1/2 tsp basil
  11. Provide 13 oz coconut milk
  12. You need 1 tbsp red curry paste
Steps to make Diakon Pineapple Curry:
  1. Fill a large pot with water. Salt the water. Bring to boil.
  2. Slice diakon or use a spiralizer to make noodles.
  3. Heat a wok or large skillet on medium high heat until a drop of water will instantly evaporate.
  4. add oil to the skillet and add your chicken. Stir and cook for 3 minutes
  5. Add the red curry paste. Stir until all chicken is coated. Then pour in the coconut milk.
  6. Reduce heat and simmer for 5 minutes.
  7. Add diakon and broccoli to boiling water. Cook for 2 minutes then drain.
  8. Add your diakon and broccoli to the chicken and sauce. Add the baby corn and pineapple.
  9. Add your basil., then add salt and pepper to taste. You can also add red pepper flakes to kick up the heat.
  10. Simmer on low heat for 3 minutes. Serve immediately.

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