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The ingredients needed to prepare Anchovies Fish Curry/Nethili Meen Kuzhambu:
- Prepare 500 grams Achovies Fish
- You need 5 tbspn gingely oil
- Provide 1 tspn fenugreek seeds
- You need 1 tsp mustard seeds
- Use 1/2 tsp urad dhal
- Prepare 10 garlic cloves
- Provide 2 spring curry leaves
- Take 10 shallots/1 onion (chopped)
- Prepare 1 tomato (chopped)
- Get 2 green chillies (slit)
- Prepare 1/2 tsp turmeric powder
- You need 1 tsp red chilli powder
- Provide 1 tbspn coriander powder
- Take 2 tbsp mixed curry masala/kuzhambu podi
- Provide To taste salt
- You need 2 tbspn coriander leaves (chopped)
- Get To grind
- Prepare 2 onions
- Provide 2 tomatoes
- Take 1 tbspn cumin seeds
- Prepare To soak
- Provide 1 Lemon size tamarind
- Provide 1 cup water
Instructions to make Anchovies Fish Curry/Nethili Meen Kuzhambu:
- Clean fish at least twice in turmeric water and set aside. Soak tamarind in 1 cup water. Keep all ingredients ready.
- In a blender add ingredients to grind and blend to coarse paste. Set aside.
- Heat gingely oil in a wide pan, add fenugreek seeds, mustard seeds after it cracks add urad dhal.
- Next add the garlic curry leaves and onion.
- Add green chillies, tomato and the ground paste. Saute till raw smell disappears.
- Next add the spices, turmeric powder, red chilli powder, coriander powder and mixed curry masala. Saute till oil separates from the pan.
- Add salt(I've used rock salt) and tamarind water. Adjust water accordingly. Cover and cook for 10 minutes.
- Once it starts boiling add the cleaned fish and cook for 5 minutes. Don't stir after adding the fish it will break. Garnish with coriander leaves.
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