Hey everyone, welcome to my recipe site, looking for the perfect Osaka Saturday Night Okonomiyaki (Easy to Make) recipe? look no further! We provide you only the perfect Osaka Saturday Night Okonomiyaki (Easy to Make) recipe here. We also have wide variety of recipes to try.

Osaka Saturday Night Okonomiyaki (Easy to Make)
Osaka Saturday Night Okonomiyaki (Easy to Make)

Before you jump to Osaka Saturday Night Okonomiyaki (Easy to Make) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is really good information. From time to time, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Sometimes you just would like to reach the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. This is possible because an abundance of the popular fast food destinations making the effort to make their menus better now. Here is how to eat healthfully when you hit the drive through.

Concentrate on the sides. It wasn’t too long ago that French Fries were your sole side dish choice at a restaurant. Today almost all of the most popular fast food franchises have amplified their choices. Now you can get a variety of salads. You could also pick out Chili. You might get baked potatoes. You can pick fruit. There are plenty of healthy options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” try to create a meal from side dishes. When you choose to do this you can keep your fat content and also calorie counts low.

Simple logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet altogether. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have someone else do the cooking. When you select wholesome menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to osaka saturday night okonomiyaki (easy to make) recipe. You can cook osaka saturday night okonomiyaki (easy to make) using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Osaka Saturday Night Okonomiyaki (Easy to Make):
  1. Take 50 grams Cake flour, or readymade okonomiyaki powder
  2. Prepare 1 dash bit Yam potato flour
  3. Get 1 dash bit Bonito flake powder
  4. Take 180 grams Cabbage (shredded)
  5. Take 1 dash bit Beni shouga red pickled ginger (finely chopped)
  6. Use 1 however much you like Tempura crumbs
  7. Prepare 1 Egg (medium)
  8. Provide 2 slice Thinly sliced pork belly
  9. Prepare 1 as much you like Japanese Worcestershire-style Sauce
  10. Prepare 1 as much you like Mayonnaise
  11. Use 1 as much you like Aonori
  12. Get 1 as much you like Japanese mustard
Instructions to make Osaka Saturday Night Okonomiyaki (Easy to Make):
  1. In a bowl, add the cake flour (or ready to use okonomiyaki powder), yam potato powder, and bonito flake powder.
  2. Add 50g of water and mix. At this point, the batter will become sticky.
  3. Julienned cabbage will help add air to the batter and make fluffy okonomiyaki. It's best to have lots of cabbage.
  4. Add the batter from step 2, tempura crumbs, red pickled ginger to the cabbage and mix together. You might think there isn't enough batter at this point but we will add an egg later, so it's fine.
  5. Once the ingredients are well incorporated, crack an egg and mix.
  6. It should look something like this.
  7. Oil a pan and turn the heat to high to cook the okonomiyaki.
  8. Add thinly sliced pork belly on top.
  9. Once the surface starts to brown, flip it over before it burns.
  10. Cook the pork belly side over high heat and once it starts starts to brown, lower the heat and cover with a lid to steam.
  11. Flip the okonomiyaki over again once it has cooked all the way through. The grease from the pork fat works as extra oil to the pan.
  12. Once it's all done, smear Japanese Worcestershire-style sauce, mayonnaise, aonori dried powdered seaweed, and bonito flake powder on top. You can also add mustard if you like.

If you find this Osaka Saturday Night Okonomiyaki (Easy to Make) recipe useful please share it to your friends or family, thank you and good luck.