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Before you jump to Potato Chip Casserole recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
You already are aware that the body needs a heart that is strong and healthy. Here’s something for you to think about: if your heart isn’t healthy then the rest of your body won’t be either. You already know that if you want your heart to be healthy, you must stick to a good and healthy lifestyle and get regular exercise. However, did you know that there are a number of foods that have been discovered to help you improve your heart health? In the following paragraphs, you will learn which foods are beneficial for your heart.
Do you remember hearing the adage “an apple a day keeps the doctor away”? The truth is that apples contain plenty of good stuff in them to help promote a healthy heart. Apples are rich in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t form into plaques or cause clogging. One Red Delicious apple every day can make your LDL cholesterol levels go down by as much as 8 percent! This is a great number for somebody who wishes his or her heart to be healthier.
There are lots of foods that you can include in your diet that are beneficial for your body. The truth is that each of the foods that we’ve mentioned here can help your body in many ways. They are particularly great, though, for making your heart healthy as it possibly can. Begin eating these health food daily. Your heart will be a lot better if you do!
We hope you got benefit from reading it, now let’s go back to potato chip casserole recipe. You can cook potato chip casserole using 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Potato Chip Casserole:
- Prepare 12 ounces diced carrots cooked tender
- Prepare 12 ounces frozen sweet peas
- Provide 52 ounces cream of chicken soup condensed
- Use 8 cups crushed potato chips
- Provide 1/2 teaspoon Pink Himalayan salt
Instructions to make Potato Chip Casserole:
- Preheat oven 375 degrees Fahrenheit
- Mix the peas and carrots add salt.
- Add half the soup and all but 2 cup of potato chips
- Mix well
- Add 1-1/2 cup of potato chips and second half of soup. Mix and pour into a 9x13 pan spread evenly.
- Sprinkle the 1/2 cup of potato chips on top
- Bake 35-45 minutes. Let rest 10 minutes and serve I hope you enjoy!
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