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Cheat Pempek (Fried Fish Cake in Sour Soup)
Cheat Pempek (Fried Fish Cake in Sour Soup)

Before you jump to Cheat Pempek (Fried Fish Cake in Sour Soup) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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We hope you got insight from reading it, now let’s go back to cheat pempek (fried fish cake in sour soup) recipe. To make cheat pempek (fried fish cake in sour soup) you only need 19 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Cheat Pempek (Fried Fish Cake in Sour Soup):
  1. Provide 500 g white fish
  2. You need 120 g Tapioca flour
  3. Prepare 60 g wheat flour (or just use tapioca)
  4. Use 1 cup (250 g) water (iced/cold)
  5. You need 2 cloves garlic, minced
  6. You need to taste Salt and pepper
  7. You need Vegetable oil for deep frying
  8. You need Soup/Cuko
  9. Get 2 tablespoon vinegar (I use malt)
  10. You need 1.5 cup (375 ml) water
  11. Take 1 tablespoon garlic powder
  12. Get Salt and pepper
  13. Prepare 5 tablespoons palm sugar
  14. Use to taste Chili powder
  15. You need 2 teaspoons dried shrimp
  16. Take 4 teaspoons dried tamarind
  17. Prepare Garnish
  18. Get 6 eggs, boiled
  19. Prepare 1 cucumber, diced
Instructions to make Cheat Pempek (Fried Fish Cake in Sour Soup):
  1. Blitz the fish with the water inside a food processor. If you don't have a food processor, you can steam or boil the fish together with the water until it soften. then you can mix it together with the dry ingredient. Just ensure that the end batter is cold so that it's crunchy when fried.
  2. Boil the egg, preferably hard boiled. Set aside.
  3. Prepare the oil in the wok for deep frying. Traditionally you shape the batter to different shapes according to the filling, with the most common cylindrical, and half moon with egg filling. However, this is a cheat version, so just shape them with 2 spoons and put them straight to the oil to deep fry. You can fry them and store or store then fry, up to you.
  4. After you finish frying, you can make the soup/ cuko. Feel free to adjust the taste as I usually eyeball the garlic and the chili.
  5. Serve by cutting 4 pempek to bite sized chunks, 1-2 halves of boiled egg, and 1-2 tablespoon of cucumber. Add the soup. Originally it should be dipped but I like to drench the crispy fish cake and crunchy cucumber in cold sauce.
  6. Enjoy.

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