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The ingredients needed to prepare Mixed Mushrooms Hot and Sour Soup:
- Use 1 pack Firm tofu 一盒硬豆腐
- Use 1 cup Black Fungus 一杯木耳
- Provide 1 cup Enoki Mushroom 一杯金針菇
- You need 1 cup King Mushrooms 一杯杏鮑菇
- Take 1 cup Shiitake Mushrooms 一杯香菇
- Get 2 inches Ginger 兩塊姜
- Get 1 Egg 一個蛋
- Take 1 Cup Shedded Carrots 一杯胡蘿蔔絲
- Prepare 4 cups Veggie Broth or Water 四杯蔬菜湯或水
- Provide 2 tbsp Organic Soy Sauce 兩湯匙有機醬油
- Take 3 tbsp Organic White Vinegar 三湯匙有機白醋
- Get 1 tsp salt 1茶匙鹽
- You need 1/2 tsp sugar 半茶匙糖
- Use 1/2 tbsp White Pepper 1/2湯匙白胡椒
- Prepare 1 tbsp Chinese Black Vinegar or worcestershire sauce 1湯匙中國黑醋
- Get 4 tbsp Cornstarch + 4tbsp water 4湯匙太白粉和4湯匙的水
- Get 1 tbsp Garlic 1湯匙大蒜
- Use 1 tbsp Olive Oil 1湯匙橄欖油
Steps to make Mixed Mushrooms Hot and Sour Soup:
- Soak Black Fungus for 30 minutes 將黑木耳浸泡30分鐘
- Chop Black Fungus, firm tofu, king mushroom and shiitake mushrooms into small pieces 將黑木耳,硬豆腐,杏鮑菇和香菇切成小塊
- Boil Black Fungus, Enoki Mushrooms and King mushrooms for 5 minutes and drain the water 將黑木耳,金針菇和金菇煮沸5分鐘,瀝乾水分
- Add Olive Oil, Ginger and Garlic into the Pot for 1 minute 將橄欖油,生薑和大蒜放入鍋中1分鐘
- Add carrots and shiitake mushrooms and cook for 5 minutes 加入胡蘿蔔和香菇煮5分鐘
- Add Veggie Broth and bring it to boil 加入蔬菜湯並將其煮沸
- Add boiled black fungus, king mushrooms and enoki mushrooms 加入煮熟的黑木耳,杏鮑菇和金針菇
- Add soy sauce, salt and sugar 加入醬油,鹽和糖
- Add Cornstarch and water 加入太白粉和水
- Add firm tofu 加入硬豆腐
- Add Egg 加雞蛋
- Mix white pepper with white vinegar 將白胡椒粉和白醋混合
- Add mixture to the soup 加到湯中
- Try and make any adjustments 試味
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