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The ingredients needed to prepare Simple and Healthy Tofu in Chili Sauce:
- You need 1 block Tofu
- Use 1 small clove, chopped finely Garlic
- Provide 1 cm piece, chopped finely Ginger
- You need 20 cm length, chopped White part of a Japanese leek
- Use 1 tsp Doubanjiang
- You need 150 ml ○Hot water
- Use 1/2 tsp ○Chinese soup stock powder
- Provide 1 tsp ○Vinegar
- Provide 1 tbsp ○Sugar
- Prepare 1 tbsp ○Sake
- Take 2 tbsp ○Ketchup
- Use 2 tsp ○Soy sauce
- Take 1 enough to thicken the sauce Katakuriko slurry
- Take 1 chopped Green onions or scallions
Steps to make Simple and Healthy Tofu in Chili Sauce:
- Refer toto drain the tofu well. Combine the ○ ingredients. - - https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu
- Heat vegetable oil in a frying pan. Fry the garlic, ginger, leek and doubanjiang.
- Pour in the ○ sauce and bring to a boil. Add the diced tofu.
- Add the scallions and stir in the dissolved katakuriko to thicken. Done.
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